If you are looking for a delicious and healthy treat you have to make Pineapple Whips; you won’t regret it!
A few weeks ago we visited my family in San Diego and went to Sea World. Before my visit one of the Instagram accounts I follow went to Sea World and posted all the amazing food she ate during her trip. One thing she posted was a Pineapple Whip in a pineapple; it looked amazing, and I knew I had to try it.
Fast forward to our visit to Sea World and I had a large lunch and did not have room for the delicious pineapple whip. The next night we went down to the beach where they had a pineapple whip fro-yo stand. It was good, but I instantly regretted my decision to pass on the Sea World Pineapple Whip.
Once I got home from my trip, I still craved the sweet treat and decided to make one on my own. The truth is, I’ve made Pineapple Whips in the past they are delicious and incredibly easy to make since they only have two ingredients. This is a recipe you can’t screw up, even if you try!
First off, when making a Pineapple Whip, you have to have a pineapple corer and slicer. It makes life easy. I purchased the one below from Amazon a few years ago, and it’s the best investment. When Pineapples are in season, they are cheap, and I buy a lot at once to freeze for smoothies. The pineapple slicer saves a good 20 minutes from the process; it’s great and inexpensive!
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The real test would be what my daughter thought of the recipe, and she loved it! I thought it’d be fun to add crazy straws for to our Pineapple Whips. These aren’t too sweet, and it’s the perfect way to cool down during the Summer.
This sweet treat is perfect any time of the year and tastes delicious!
- 1 Pineapple
- 1 Cup of Coconut Milk (can also substitute with Milk or Almond Milk)
- Add pineapple and milk to blender
- Blend ingredients until smooth
- Pour into a cup
What is your favorite easy but tasty sweet treat? I’d love to know!